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Wool? In the kitchen? On the table?
Yes! Wool is naturally non-combustible and naturally insulating. Wool resists soiling and requires minimal washing. Scandinavians have trusted wool’s performance in the kitchen for decades. Made from assorted end bolt, discontinued and current fabrics woven in the USA by Pendleton®, with a leather tab. With proper care, your wool potholder will last for years. This listing is for ONE Potholder randomly cut from this pattern.
This western version is little stiffer than my original 100% wool potholders, and has become a customer favorite since 2009.
For 100% wool potholders, use the left side-bar shop navigation.
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The fabric is a double-faced jacquard weave comprised of 85% wool weft and 15% cotton warp sourced locally as end bolt, discontinued or current yardage that is has been woven continuously in the USA at a famous Pacific Northwest mill for over 100 years.
Each one is two layers of cut jacquard lined with additional wool, then sewn and finished with a leather tab from the scrap generated by Reclaimed Wool’s coaster production.
A signature multi-step commercial stitch prevents fraying.
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With proper care, your wool potholder will last for years, if not decades.
Spot clean with a damp sponge or damp terrycloth rag. Let it dry flat.
Hand wash is best. Machine wash is possible on a cold, gentle cycle. DO NOT put your potholders in the dryer! Roll the potholder in a thick towel and Dry Flat.
